Steps to Prepare Super Quick Homemade Quickie Scallops Alfredo (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quickie scallops alfredo (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my entire life.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. So far the Instant Pot has not let me down.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Get 30 oz. Buitoni Alfredo Sauce, divided
2. Make ready 2 cups Chicken Broth
3. Make ready 1/2 tsp Dried Oregano
4. Get 1/2 tsp Garlic Powder
5. Take 1/4 tsp Crushed Red Pepper Flakes
6. Take 12 oz. Wide Egg Noodles
7. Prepare 2 cups Frozen Bay Scallops (Raw)
8. Take Shredded Parmesan Cheese

Turn Instant Pot to sauté function and brown chicken for a couple of minutes on each side. Instant Pot Chicken Alfredo could not be easier. It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal.

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious. I also love that I don't have to mess up a ton of dishes to make a filling meal for. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version.

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