Step-by-Step Guide to Prepare Any-night-of-the-week Instant pot beef barley soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant pot beef barley soup is something which I have loved my entire life.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:

1. Make ready 2 Tablespoons butter
2. Prepare 1 Tablespoon olive oil
3. Get 2 lbs cubed beef stew meat
4. Get 1 teaspoon sea salt
5. Take 1 teaspoon garlic powder
6. Make ready 1/2 teaspoon black pepper
7. Make ready 1 cup diced white onion
8. Make ready 1 cup celery sliced
9. Make ready 2 cups sliced carrots
10. Prepare 4 cloves garlic minced
11. Make ready 2 (32 oz) cartons beef broth
12. Prepare 1 (14 oz) can petite diced tomatoes
13. Make ready 2 teaspoons red wine vinegar
14. Take 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Get 1 packet beef gravy mix
17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Make ready 2 teaspoons fresh rosemary minced
19. Make ready 2 teaspoons fresh thyme minced
20. Take 3 Tablespoons fresh parsley minced
21. Make ready 1 cup chopped kale (I use frozen)
22. Make ready 2 cups quick cooking barley

A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a.

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