Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scotch eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scotch Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Scotch Eggs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Make ready Soft-Boiled Eggs (Your Discretion)
- Make ready Italian Sausage
- Get Eggs (Whisked)
- Get Breadcrumbs (Italian Style)
- Make ready Flour
Instructions to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread crumbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that is going to wrap it up with this special food scotch eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
