Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Take 2 egg plants
- Prepare Marination
- Take 1 tspn Fennel powder
- Get 1 tspn Cumin/jeera powder
- Prepare 1 tspn Red chilli powder
- Get 1 tspn Turmeric powder
- Make ready 1 tspn Coriander powder
- Take 1/2 tspn Garam masala
- Prepare 2 tspn Ginger garlic paste
- Get 2 tbspn Flour/ maidha
- Take 2 tbspn Corn flour
- Prepare 2 tbspn Besan/ Gram flour
- Prepare 4 tbspn Olive oil
- Get 6 tbspn water
- Make ready 1 tspn Black pepper powder
- Get 1 tspn Salt
- Get Oil for shallow frying
Instructions to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
So that is going to wrap it up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
