Recipe of Any-night-of-the-week Easy Cheesy Meatball Subs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy meatball subs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. AND they had no idea that I lightened things up with chicken meatballs, part skim cheese, and a sauce that was loaded with vegetables. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs.

Easy Cheesy Meatball Subs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Cheesy Meatball Subs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy meatball subs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Meatball Subs:

1. Prepare 1 packages Italian style meatballs
2. Take 1 packages Tomato sauce (your fave)
3. Make ready 2 tbsp Italian seasoning
4. Make ready Garlic salt
5. Take Salt & pepper
6. Prepare 1 loaf Sub rolls
7. Prepare 1 cup Parmesan cheese

So quick, so easy, so good - perfect weeknight fare. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Top with shredded cheese and place under subs under broiler to melt cheese. These meatball sub sandwiches taste like I fussed for hours, but that's not at all the case.

Instructions to make Easy Cheesy Meatball Subs:

1. Cook meatballs in large sauce pan on medium heat, cover and stir often (30min)
2. Stir in sauce, Italian seasoning, s&p, garlic, and 1/2 cup of parm (let simmer for about 15min)
3. Heat sub rolls in microwave 5sec a piece and split in half (not all the way thru)
4. Load up the sub with meatballs and sauce, sprinkle parm and a good amount of mozz on top, microwave for about 20 sec
5. Once mozz is melted time to dive in, I like to spice mine up with diced jalapeño peppers! Yum!

Top with shredded cheese and place under subs under broiler to melt cheese. These meatball sub sandwiches taste like I fussed for hours, but that's not at all the case. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. There are only a few steps to making this amazing sandwich but the most important is preparing the sub rolls. The most amazing Cheesy Enchilada Meatball Sub Recipe!

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