Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash and green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squash and Green Beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Squash and Green Beans is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook squash and green beans using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Squash and Green Beans:
Prepare Squash (however many you want)
Take Green beans (again, you determine quantity. I like to have balanced amounts)
Take Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
Make ready Salt
Prepare Cumin
Make ready Oil (whatever kind you have on hand)
Steps to make Squash and Green Beans:
Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
Open lid and stir from time to time. Also feel free to taste test the doneness.
When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
EAT!
So that is going to wrap it up with this special food squash and green beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!