Step-by-Step Guide to Make Any-night-of-the-week One-Pot Mexican Quinoa

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. One-Pot Mexican Quinoa is something which I have loved my whole life. They are fine and they look fantastic.

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!

To get started with this particular recipe, we have to first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Prepare 1 Tbs olive oil
2. Prepare 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Prepare 1 cup quinoa
5. Make ready 1 cup vegetable broth
6. Get 1 (14 oz) can of black beans drained
7. Take 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Take 1 tsp chili powder
10. Get 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Take 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Make ready 2 Tbs chopped fresh cilantro leaves

It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't. With the quinoa, all these delicious veggies, canned tomatoes, and warm spices, I knew this meal would satisfy.

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

Not too many people have the time or energy to make an elaborate dinner on busy weeknights…I know I don't. With the quinoa, all these delicious veggies, canned tomatoes, and warm spices, I knew this meal would satisfy. How to make One Pan Mexican Quinoa. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful.

So that is going to wrap this up with this exceptional food one-pot mexican quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!