Recipe of Homemade Chicken Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Pot Pie is something which I’ve loved my entire life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1/2 C. Butter
2. Take 1 bag frozen mixed vegetables
3. Take 1 C. Onion, chopped
4. Take 1/2 C. Flour
5. Make ready 1 tsp. salt
6. Prepare 1/2 tsp. Pepper
7. Take 1/2 tsp. Celery seeds
8. Prepare 1 tsp. Garlic powder
9. Prepare 1 C. Whole milk
10. Take 2 C. Chicken stock
11. Make ready 3 Chicken breasts, cooked and shredded
12. Take 1 can Crescent rolls
13. Prepare 1 egg
14. Prepare 2 Tbsp. water

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Steps to make Chicken Pot Pie:

1. Preheat oven to 425°F.
2. Cook and shred your chicken. (I typically poach mine)
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!