Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan instant rice & beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Instant Rice & Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Instant Rice & Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Instant Rice & Beans:
- Make ready Pinto Beans (Drained)
- Make ready Diced Tomatoes (Drained)
- Get Vegtable Broth
- Prepare Instant Rice
- Get Cumin
- Make ready Onion Powder
- Make ready Garlic Powder
- Get Salt
- Get Pepper
- Get Peprika
- Prepare Olive oil or Vegtable Oil
- Take Onion Chopped
- Prepare Crushed Garlic
Steps to make Vegan Instant Rice & Beans:
- Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
- Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
- Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.
So that’s going to wrap this up with this exceptional food vegan instant rice & beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
