Recipe of Perfect Tomato capsicum grilled chicken gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato capsicum grilled chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato capsicum grilled chicken gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato capsicum grilled chicken gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tomato capsicum grilled chicken gravy using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato capsicum grilled chicken gravy:

1. Prepare 500 grms Fresh Chicken
2. Prepare 1 cup Curd
3. Take 2 tomatoes
4. Get 1 capsicum
5. Make ready 2 onions
6. Get 1/2 cup Cashews flour (kaju)
7. Prepare Handful curry leaves
8. Take 1/2 teaspoon Kasuri methi dry roasted
9. Get 1/2 teaspoon Garam masala powder
10. Make ready as required Oil for cooking
11. Make ready as needed Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder
12. Prepare 1 teaspoon Tandoori masala
13. Take Splash lime juice
14. Make ready as needed Coriander for garnishing

Steps to make Tomato capsicum grilled chicken gravy:

1. Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown
2. Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook
3. Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok
4. Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner
5. Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner
6. Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice.
7. Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #

So that is going to wrap it up with this exceptional food tomato capsicum grilled chicken gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!