Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sheet pan sausage and green beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sheet pan sausage and green beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sheet pan sausage and green beans is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheet pan sausage and green beans:
- Make ready package of chicken sausage (I used spinach and feta)
- Prepare green beans, fresh or frozen
- Prepare sliced mushrooms
- Take Olive oil
- Prepare Salt, pepper, garlic powder, onion powder
Steps to make Sheet pan sausage and green beans:
- Preheat oven to 425°. Slice sausage into thick slices
- Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
- Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
- Mix veggies and flip sausage. Bake for another 5-10 minutes.
So that’s going to wrap this up for this special food sheet pan sausage and green beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
