Steps to Make Award-winning Instant Pot Filipino Chicken Afritada

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot filipino chicken afritada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Have you picked up yourself an Instant Pot yet? Once you get the hang of it without getting the dreaded BURN indicator, converting regular recipes into Instant Pot Chicken afritada is a Filipino dish made with chicken in a tomato base which include carrots, bell peppers, peas and potatoes. Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. Chicken Afritada (Filipino Stew). this link is to an external site that may or may not meet accessibility guidelines.

Instant Pot Filipino Chicken Afritada is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Filipino Chicken Afritada is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Chicken Afritada:

1. Make ready 10-12 pieces chicken
2. Prepare 3 tbsp garlic, minced
3. Get 1 onion sliced
4. Take 1 can tomato paste
5. Make ready 2 cups chicken broth (or water)
6. Make ready 1/2 cup soy sauce
7. Prepare 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
8. Make ready 2-4 dried bay leaves
9. Make ready 3 cups carrots
10. Take 1-2 potatoes, diced
11. Prepare 1/2 bell pepper, sliced
12. Prepare 3/4 cup frozen peas
13. Prepare 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce

This is when the pot cover gets handy. Chicken Afritada is a popular Filipino dish. It is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables. Another variation will use both pork and chicken or will use just pork.

Instructions to make Instant Pot Filipino Chicken Afritada:

1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.

It is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables. Another variation will use both pork and chicken or will use just pork. I like my afritada simple and easy, with just the basic vegetables. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce.

So that’s going to wrap it up for this special food instant pot filipino chicken afritada recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!