Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
Prepare 1 kg chicken drum legs
Make ready 1 tsp sea salt
Prepare 1/2 tsb ground Black Pepper
Make ready 1/4 cup all-purpose flour to thicken
Take 1 big Onion, chopped finely
Take 2 garlic minced
Prepare 4 cm fresh ginger, slice thinly
Take 2 celery stalks, diced
Get 1 carrots, cut into cubed
Take 2 cups water and 3 chicken stock cubes
Get 1/2 tsp cardamom powder
Get 1 tsp ground 5 star-anise
Make ready 1 cup tomato sauce
Make ready 3 tbs ABC Sweet Soy Sauce
Get 1/2 tbs dried red chili flakes
Take Steam Jasmine rice cook in Rice Cooker
Make ready For side dish: Pickled of Homemade Indonesian Mixed Veges
Get To make a pickled with Mixed veges:
Take Telegraph Cucumber, deseeded, cut skin on into small cubed
Make ready shallots
Prepare carrots, peeled and cut into small cubed
Make ready red radish with the skin on cut thickly, or
Make ready peeled white radish, sliced thickly
Take 1/3 cup sugar,
Take 1/3 cup + 1 tbs white Vinegar
Take 2 tps salt
Make ready 3/4 cup from the kettle
Take Drink of your choice
Instructions to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that is going to wrap it up for this exceptional food mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!