Simple Way to Make Favorite My Favorite Vegetable Soup
by Marvin Morris
My Favorite Vegetable Soup
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favorite vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Vegetable Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Favorite Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Favorite Vegetable Soup:
Get 1 large can of V8 Juice
Make ready 1 can water
Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
Get 1 bag fresh green beans cleaned and cut in half
Make ready 1 large Tub of Cremini Mushrooms
Get 1-16 ounce bag of frozen broccoli
Get 1/2 bag frozen Peas
Make ready 2 large sweet onions
Make ready 5 Minced garlic cloves
Prepare 1 sliced red bell pepper
Prepare 1 sliced green bell pepper
Take 2-3 diced Medium Potatoes (I used russets)
Get If I have sweet potatoes I will use them
Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
Get Cumin, Garlic powder, onion powder, chili powder,
Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
Prepare Cinnamon is not detectable but it does help with
Get Any acidic dish that is made
Make ready Chopped cabbage
Get 3 stalks celery chopped
Take Toss the leafy tops in also
Make ready 2 bay leaves (Do not eat) take out when soup is done
In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that is going to wrap it up with this special food my favorite vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!