Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft ginger cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft Ginger Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Ginger Cookies:
- Take 3/4 cup Margarine
- Make ready 1 cup Sugar
- Get 1/4 cup Molasses
- Get 1 Egg
- Get 2 tsp Baking Soda
- Get 1 1/2 tsp Cinnamon
- Make ready 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Make ready 2 cup Flour
- Make ready 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap it up for this exceptional food soft ginger cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
