23/09/2020 20:59

Step-by-Step Guide to Prepare Speedy Cannoli Pastries

by Seth Phelps

Cannoli Pastries
Cannoli Pastries

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cannoli pastries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cannoli Pastries is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cannoli Pastries is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Pastries:
  1. Get 2 lb ricotta cheese
  2. Prepare 1 1/2 cup shifted powdered sugar, plus more for garnish
  3. Make ready 2 tsp ground cinnamon
  4. Make ready 1/4 cup diced candied orange peel, minced
  5. Prepare 1 tsp grated lemon peel
  6. Take 20 unfilled cannoli shells (1/2 oz. each)**
  7. Prepare 2 oz semi sweet chocolate, finely chopped
  8. Get 1 Orange peel strips and fresh mint leaves for garnish
  9. Take 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Instructions to make Cannoli Pastries:
  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
  4. ***Do not make up more than 2 days ahead. Shells well become soggy.

So that’s going to wrap this up with this special food cannoli pastries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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