Recipe of Any-night-of-the-week Salsa chicken enchiladas my way

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salsa chicken enchiladas my way. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salsa chicken enchiladas my way is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salsa chicken enchiladas my way is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Take 1/2 cup sour cream
2. Make ready 1/2 block cream cheese softened
3. Take 1/2 cup mild salsa
4. Take 1/2 cup red enchilada sauce
5. Prepare 1 (4 oz) can diced green chiles
6. Take 4 cups taco cheese blend
7. Get 1 pack McCormick fajita seasoning mix
8. Get salt, pepper and garlic powder
9. Prepare Vegetable or olive oil
10. Get 4 chicken breasts
11. Get 11/2 cups mild verda salsa
12. Prepare 1 1/2 cup green enchilada sauce
13. Make ready 1/2 cup corn (optional)
14. Make ready 1/2 cup black beans rinsed and drained (optional)
15. Prepare 14 mission flour tortillas soft taco size
16. Take Dried Cilantro
17. Take Extra Sour cream or salsa for topping

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

So that’s going to wrap it up with this exceptional food salsa chicken enchiladas my way recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!