Simple Way to Make Quick Petola goreng telur (fry butternut squash with egg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, petola goreng telur (fry butternut squash with egg). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

1. Get 1/2 ya of oyster sauce
2. Take Garlic
3. Make ready Anchovies
4. Prepare Egg
5. Make ready Butternut squash

Steps to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

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