Recipe of Super Quick Homemade Bean dry curry with tofu skin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean dry curry with tofu skin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bean dry curry with tofu skin is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bean dry curry with tofu skin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean dry curry with tofu skin:

1. Take Meat curry powder
2. Prepare turmeric
3. Make ready white pepper
4. Make ready chili powder
5. Get Tomato
6. Prepare Dry tofu (optional)
7. Get Skin tofu or skin soya
8. Prepare Bean (any bean will do)
9. Get Onion
10. Take Garlic
11. Prepare Corriander root (optional)
12. Prepare Chili (optional)
13. Get Curry
14. Take Salt or fish sauce

Steps to make Bean dry curry with tofu skin:

1. Prep all your ingredients as seen below.and heat your cooking oil and pot
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

So that is going to wrap it up for this exceptional food bean dry curry with tofu skin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!