How to Make Speedy Bean dry curry with tofu skin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bean dry curry with tofu skin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bean dry curry with tofu skin is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bean dry curry with tofu skin is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean dry curry with tofu skin:

1. Prepare Meat curry powder
2. Make ready turmeric
3. Take white pepper
4. Make ready chili powder
5. Prepare Tomato
6. Prepare Dry tofu (optional)
7. Make ready Skin tofu or skin soya
8. Get Bean (any bean will do)
9. Get Onion
10. Prepare Garlic
11. Get Corriander root (optional)
12. Take Chili (optional)
13. Prepare Curry
14. Take Salt or fish sauce

Instructions to make Bean dry curry with tofu skin:

1. Prep all your ingredients as seen below.and heat your cooking oil and pot
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

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