Recipe of Perfect Pre-Civil War Blackberry Cobbler
by Agnes Benson
Pre-Civil War Blackberry Cobbler
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pre-civil war blackberry cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pre-Civil War Blackberry Cobbler is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pre-Civil War Blackberry Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pre-civil war blackberry cobbler using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pre-Civil War Blackberry Cobbler:
Make ready 4 cups fresh blackberries
Get 1 and 1/4 cups sugar
Prepare 4 Tbl cornstarch
Get 2 Tbl blackberry brandy
Make ready 1 tsp ground nutmeg
Get 1 Tbl ground cinnamon
Get For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter
Steps to make Pre-Civil War Blackberry Cobbler:
Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat.
Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling.
Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring.
After 5 minutes, remove the saucepan from the heat immediately.
Stir in the nutmeg and cinnamon.
In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid.
Pour the cornstarch/brandy mixture into the saucepan and mix well.
In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left.
Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture.
Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes.
When done, the side edges of the dish should be starting to form a light, brown crust.
So that’s going to wrap it up for this special food pre-civil war blackberry cobbler recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!