Recipe of Any-night-of-the-week Coconut Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry:

1. Prepare For the sauce:
2. Get » 1 Teaspoon coconut oil
3. Make ready » 1/2 Yellow onion, chopped
4. Prepare » 2 Cloves garlic, minced
5. Take » 1 1/2 to 2 Tablespoons curry powder
6. Make ready » 1 (13.5 oz.) can Coconut milk
7. Make ready » 1 Tablespoon tamari, or soy sauce
8. Take » 1 Tablespoon pure maple syrup
9. Get » 1/2 Teaspoon salt
10. Get To complete the dish:
11. Prepare » 3 Sweet potatoes, chopped
12. Take » 1 lb. assorted vegetables, chopped
13. Take » 1 Cup quinoa, rinsed and 2 cups water

Steps to make Coconut Curry:

1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that’s going to wrap this up for this exceptional food coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!