Step-by-Step Guide to Prepare Ultimate Brown Stew Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown stew chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. So easy to make and it comes together quickly. Hello my lovely love bug goooodies So you wanted me to show you How Restaurant Make Jamaican Style Brown Stew Chicken and i'm here to deliver. Tried and True Easy, delicous Jamaican Brown Stew Chicken made with homemade browning sauce and fresh herbs and vegetables! Brown Stewed chicken is a popular dish in the Caribbean.

Brown Stew Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brown Stew Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brown stew chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Stew Chicken:

1. Make ready 2 tbsp sugar
2. Take 1 tbsp vegetable oil
3. Prepare 1 whole chicken (cut into sections)
4. Prepare 1 small green pepper (finely chopped)
5. Take 1 small Yellow onion (chopped)
6. Make ready 1 clove garlic (minced)
7. Prepare 1 tbsp poltry seasoning
8. Get 2 tbsp browning & seasoning sauce
9. Make ready 1 tbsp seasoning salt
10. Prepare 1 tsp worcestershire sauce
11. Get salt pepper

Once browning is complete remove chicken from the pot, along with half of the remaining oil in the pot/pan. This Brown Stew Chicken recipe is AMAZING. Brown Stew Chicken is a Caribbean Staple. I make it often using my Chicken Stew recipe found here.

Instructions to make Brown Stew Chicken:

1. Season Chicken with green pepper, onion, garlic, seasoning salt, poltry seasoning,browning & seasoning sauce, worcestershire sauce. Set aside for 30 minutes
2. In medium pot on medium heat pour in 1 tbsp vegetable oil. Once oil is hot pour in sugar. Cook sugar until it is a dark brown color.
3. Add chicken to the pot and cover. Stir every 5 minutes so that all pieces of chicken are brown until water starts.
4. Once water starts to fill up bottom of pot put heat on low. Allow chicken to simmer for 30 minutes or until desired tenderness. If more gravy needed add 1/2 cup of water and let chicken simmer for 10 minutes more. Add salt and black pepper to taste. Enjoy !!

Brown Stew Chicken is a Caribbean Staple. I make it often using my Chicken Stew recipe found here. Sometimes I am in a rush and need to whip up a quick dish to go with rice or other sides. I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain.

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