Simple Way to Prepare Speedy Soft Ginger Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft ginger cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Soft Ginger Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft Ginger Cookies:

1. Take 2 1/4 Cups Plain AP Flour
2. Get 2 Tsp Ground Ginger
3. Make ready 1 Tsp Ground Nutmeg
4. Take 1/2 Tsp Ground Cloves
5. Take 1/4 Tsp Salt
6. Get 1 Tsp Baking Powder
7. Take 3/4 Cup Unsalted Butter (soft)
8. Prepare 1 Cup White Sugar
9. Make ready 1/2 Cup Soft Brown Sugar
10. Prepare 1 Tbsp Black treacle (Can use Molasses)
11. Make ready 1 Large Egg
12. Take 1 Tbls Cold Water
13. Get 3-4 Tbls Sugar for Coating

Steps to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that is going to wrap it up for this exceptional food soft ginger cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!