Simple Way to Prepare Any-night-of-the-week Pepper Frittata with Fried Plantains and Vegetables (Vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepper frittata with fried plantains and vegetables (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pepper frittata with fried plantains and vegetables (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):

1. Get Frittata
2. Get 2 Large Eggs
3. Make ready 2-3 Small Peppers (either hot or sweet, I used chilli peppers)
4. Prepare 3 Cloves Garlic
5. Make ready Herbs and Spices
6. Prepare Vegetables
7. Make ready Half a Red Onion
8. Make ready 2-3 Okra Pods
9. Make ready 5 Cherry Tomatoes
10. Get Plantains
11. Get 1 Medium Plantain
12. Make ready Salt and Pepper (to taste)
13. Make ready For the whole dish
14. Prepare Olive Oil

Instructions to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):

1. For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you're done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper.
2. For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don't stir it and fry until the entire egg is firm (not runny). When you're done, put a plate on top of the pot and turn it over to get the frittata out.
3. For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper.
4. Serve the dish and decorate with chives. Enjoy your meal! 🙂

So that’s going to wrap it up with this special food pepper frittata with fried plantains and vegetables (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!