Recipe of Award-winning Easy Frittata Loaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy frittata loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? How to make easy breakfast Frittata. Frittata without oven. #Trywithme #Frittata #Frittatarecipe.

Easy Frittata Loaf is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Frittata Loaf is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy frittata loaf using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Frittata Loaf:

1. Prepare 5-6 eggs
2. Make ready 1/4 cup milk (or cream for more lusciousness)
3. Make ready 2 cup grated cheese of choice
4. Take 1 tablespoon dried Italian seasoning
5. Take to taste Salt/pepper
6. Make ready 5 strips bacon, cut in cubes or strips
7. Make ready 1/2 onion, largely diced
8. Make ready 1 heaping cup of potato, diced
9. Get Small head of broccoli
10. Get 1/2 cup diced tomato

Check out the infographic below for a few great starting points for those who are new to frittatas. Frittatas make a tasty breakfast, make-ahead lunch, or easy weeknight dinner option that won't wreck your low-carb diet. Frittatas are easy to make, protein-packed, and naturally low-carb. I love making a frittata whenever I want a quick meal.

Instructions to make Easy Frittata Loaf:

1. Preheat oven to 350 and lightly grease or spray a loaf pan or dish
2. Whisk together eggs, milk or cream, Italian seasoning, salt and pepper. Stir in cheese, reserving some for top. Set aside
3. Par steam broccoli in microwave by placing in a covered dish with and inch of water in microwave for about 4 minutes. Allow to cool for chopping.
4. Dice bacon and add to a large skillet on medium heat to cook until slightly brown and render fat.
5. Add diced potato and onion and cook until onions are translucent and potatoes are softened.
6. Chop florets from brocolli and add to the skillet with diced tomato cook just to warm through until bacon is cooked
7. Remove from heat and allow to cool slightly. Stir into egg mixture.
8. Pour eggs and veggies into loaf pan. Top off with remaining cheese.
9. Bake uncovered in 350 oven for 25-35 minutes. Check periodically by rocking pan side to side to look for movement in the center. As soon as center doesn't "wave" but still has a slight "wiggle" and the edges are starting to brown, pull out of oven. Allow to rest and cool slightly before attempting to slice within the pan. This doesn't have flour to bind, so flipping it out of pan is not wise but if cooked properly will yield beautiful slices for serving.
10. Enjoy alone or fancy it up with a classic hollandaise or salsa or basil leaves… your choice

Frittatas are easy to make, protein-packed, and naturally low-carb. I love making a frittata whenever I want a quick meal. I always have eggs in the fridge and you can use a variety of vegetables. This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner. Ingredient Substitutions For Roasted Vegetable Frittata.

So that’s going to wrap this up for this special food easy frittata loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!