Recipe of Homemade Ackee and Saltfish Fritters

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ackee and saltfish fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ackee and Saltfish Fritters is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ackee and Saltfish Fritters is something which I have loved my whole life.

Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Ackee and saltfish is Jamaica's national dish, and makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by Soaking and boiling the salt cod in several changes of fresh water leeches salt from the fish and makes it palatable.

To begin with this particular recipe, we must first prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Prepare 2 cup saltfish (salted cod)
2. Take 3/4 cup all-purpose flour (more or less)
3. Prepare 1/2 cup water
4. Get 1 can ackee (if you want just saltfish fritters just omit this)
5. Take 1 1/4 tsp dried thyme
6. Prepare 2 Green onions, chopped
7. Get 1 tsp baking powder
8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Prepare 1 egg
10. Get salt and pepper (if you removed to much of the salt from the fish)
11. Prepare 2 cup oil for frying
12. Make ready 2 garlic cloves,minced

Ackee and Saltfish - Ackee the National Fruit of Jamaica, combined with Salt Fish, to give the National Dish This Jamaican Ackee and Saltfish recipe was a favorite with my wife Melody Ann and she cooked it frequently. DESSERTS Banana Fritters Banana Fritters (Tamika's) Bread Pudding. Jehan Can Cook's Ackee And Saltfish Fritters. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings.

Steps to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

Jehan Can Cook's Ackee And Saltfish Fritters. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous. Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee. Starts…» Ackee and saltfish. Главное. Смотрите также.

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