Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, oyster stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oyster Stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oyster Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oyster stew using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Oyster Stew:
Prepare 4 Tbs Butter
Take 1 medium Celery Stalk, finely diced
Make ready 1 medium Garlic Clove, minced
Get 2 Tbs White Flour
Get 2 cups Milk
Get 1/2 cup Heavy Cream
Prepare 1/2 tsp Onion Powder
Get 1/2 tsp minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting
Get 1/2 tsp Kosher Salt
Get 2 cup fresh Oysters packed in Oyster liquor
Take 1 grind or two of Ground Black Pepper
Get Cook
Prepare About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients
Prepare Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft
Get Add the flour and stir until the roux gets a light tan in color
Prepare Slowly add the milk and cream to the roux, stirring constantly
Make ready Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer
Take Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately
Get Ladle into bowls, dust with parsley, and serve along with crusty bread
Instructions to make Oyster Stew:
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So that’s going to wrap this up for this special food oyster stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!