Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mapo tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mapo Tofu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Get 1 inch ginger minced
- Prepare 2 scallions sliced
- Get 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Get 1/2 pound ground pork
- Prepare Ingredients for sauce
- Prepare 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Get 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Prepare 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
