Step-by-Step Guide to Make Homemade Lemon soufflé

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon soufflé. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon soufflé is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon soufflé is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon soufflé using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon soufflé:

1. Take 2 Egg yolks
2. Prepare 3 eggs white
3. Make ready 1 tbsp flour
4. Prepare Lemon juice from 1 whole lemon
5. Get Lemon zest from 1 whole lemon
6. Take 125 fresh milk
7. Get 15 gr butter plus extra for soufflé dishes
8. Get 1 tsp vanilla extract
9. Take 50 gr stevia or sugar (you can add more, mine not too sweet) plus extra for soufflé dishes
10. Prepare Powder sugar for serving

Instructions to make Lemon soufflé:

1. Preheat oven to 375 degrees. Butter souffle dishes, and then dust with granulated sugar. Whisk together yolks, flour, zest, 1 tablespoon of sugar and vanilla extract.
2. Bring milk to a boil in a small saucepan. Slowly pour milk into yolk mixture, whisking constantly to prevent yolks from cooking. Return mixture to pan, and whisk until thick like a pudding, 1 to 2 minutes. Strain through a sieve, and whisk in butter and lemon juice.
3. Beat whites until foamy. Gradually add remaining sugar, and beat until stiff peaks form. Stir a third of the whites into the yolk mixture. Gently fold in the remaining whites using a rubber spatula.
4. Fill each souffle dish to the top, and smooth. Run your thumb around edges to remove batter from rims.
5. Bake on a rimmed baking sheet until souffles rise and are golden, about 16 minutes. Dust with confectioners' sugar, and serve immediately, before souffles lose their height.

So that is going to wrap this up with this exceptional food lemon soufflé recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!