Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef patties with lemon zest and dill. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. I mixed up the sour cream-dill sauce tasted it and thought it was fairly bland so I added a little seasoned salt and some lemon zest. Don't really mean to knock this. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill.
Beef Patties with Lemon Zest and Dill is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Patties with Lemon Zest and Dill is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Prepare 500 grams ground beef
- Prepare 50 grams dill, chopped (suit the amount to your liking)
- Prepare 2 tsp chopped lemon zest
- Take 2 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1/2 cup bread crumbs
- Prepare 1 egg
- Prepare 1 tbsp oil
The dill, garlic, and lemon act as a marinade and a basting sauce. You'll need a gas grill, charcoal grill, or stovetop grill pan for this recipe. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine. Taste and season with salt as needed.
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine. Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate. Find this Pin and more on Recipes by Courtney Zimprich. They are easy to make and can be a meal on their own.
So that’s going to wrap it up with this exceptional food beef patties with lemon zest and dill recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
