Steps to Prepare Quick Bean Sprout Soup (Instant Pot)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bean sprout soup (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bean Sprout Soup (Instant Pot) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bean Sprout Soup (Instant Pot) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout Soup (Instant Pot):

1. Take regular white onion
2. Get celery
3. Get bean sprouts
4. Get olive oil
5. Prepare pepper
6. Take salt
7. Get celery salt
8. Take Won Ton Soup Base
9. Prepare Dried Parsley Flakes
10. Take garlic, minced

Steps to make Bean Sprout Soup (Instant Pot):

1. Chop and mince garlic cloves
2. Cut white onion into medium sized pieces
3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
5. Chop celery and add to pot, add spices. Cook for additional 5 minutes.
6. Make 6 cups won ton soup base to desired flavour.
7. Add bean sprouts, soup base and stir.
8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.

So that is going to wrap this up for this special food bean sprout soup (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!