Recipe of Quick Steak N Shrimp Enchiladas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak n shrimp enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak N Shrimp Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
3. Make ready to taste Salt, Pepper
4. Get to taste Garlic Powder
5. Make ready to taste Onion Powder
6. Get 2 tablespoon. Worcestershire Sauce
7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
8. Take to taste Theos Black Pepper Sauce
9. Make ready 2-3 squirts of Lemon Juice
10. Prepare 3 tablespoons Butter
11. Get 8 oz. Diced Yellow Onions
12. Make ready 8 oz. Pico De Gallo
13. Make ready 2 bags Mexican Cheese (I used Sargento)
14. Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Make ready Sour Cream (optional)
16. Take 3 tablespoons butter
17. Get 6 Flour Tortillas (Soft Taco)
18. Take as needed Cooking Spray

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that is going to wrap this up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!