Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean sprout soup (instant pot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bean Sprout Soup (Instant Pot) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bean Sprout Soup (Instant Pot) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Get 1 regular white onion
- Get 4 stalks celery
- Make ready 1 package bean sprouts
- Prepare 1/2 cup olive oil
- Make ready 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Take 2 tablespoon celery salt
- Prepare Won Ton Soup Base
- Make ready 2 Tablespoons Dried Parsley Flakes
- Prepare 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that’s going to wrap it up with this special food bean sprout soup (instant pot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
