Step-by-Step Guide to Make Super Quick Homemade Smoked Jerk chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked jerk chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoked Jerk chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Jerk chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

So "Smokin' Sundays" are definitely a thing in our household at this point. This video shows a spatchcock whole chicken on a Ugly Drum Smoker (UDS) seasoned with Walkerswood Jamaican Jerk Seasoning. Easy jerk chicken leg quarters marinated with spicy and fragrant sauce then slow smoked on the grill. Jamaicans like their jerk chicken very well done—even leathery— recalling another smoked food native to the Americas: jerky.

To get started with this particular recipe, we must prepare a few components. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Jerk chicken:

1. Get 6 large garlic cloves
2. Make ready Med white onion coarsely chopped
3. Take 4 scotch bonnets (2 with seeds)
4. Make ready Bunch cilantro
5. Prepare 1/2 cup brown sugar
6. Take 1/2 cup soy sauce
7. Make ready 1/2 cup lime juice
8. Prepare 2 tbsp badia jerk seasoning
9. Take 5-6 green onions
10. Take 5 pound whole chicken

Quick-Smoked Jerk Chicken. this link is to an external site that may or may not meet. Flavorful and complex, this Smoked Jerk Chicken Recipe packs a punch. While the overnight marinade might seem like a hassle it is well worth it for the finished product. For the smoked jerk chicken wings: Brush the chicken with canola oil.

Steps to make Smoked Jerk chicken:

1. Process all and taste for seasoning and heat
2. Spatchcock the chicken and split into 2 halves
3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

While the overnight marinade might seem like a hassle it is well worth it for the finished product. For the smoked jerk chicken wings: Brush the chicken with canola oil. Smoked jerk chicken pairs perfectly with grilled corn on the cob. Serve up this woodsy chicken Jerk-Style Smoked Chicken. this link is to an external site that may or may not meet accessibility. Jerk sauce is spicy, but quite different than buffalo sauce, which is also spicy.

So that’s going to wrap this up with this exceptional food smoked jerk chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!