11/07/2020 12:58

Recipe of Any-night-of-the-week Fluffy Quinoa for Beginners

by Amanda Gilbert

Fluffy Quinoa for Beginners
Fluffy Quinoa for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy quinoa for beginners. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Quinoa for Beginners is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fluffy Quinoa for Beginners is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Quinoa for Beginners:
  1. Take 1 cup Quinoa
  2. Make ready 2 cups water
  3. Prepare 1/8-1/4 tsp salt or as desired
  4. Prepare dash black pepper (optional)
  5. Get sprinkle of seasoning powder or mixed herbs (optional)
Steps to make Fluffy Quinoa for Beginners:
  1. Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
  2. Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
  3. Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don't cover the pan.
  4. Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
  5. Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.

So that is going to wrap it up with this exceptional food fluffy quinoa for beginners recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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