Easiest Way to Make Ultimate 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Take 1 can (15.5 ounce) black beans, drained
2. Take 1 can (15.5 ounce) light red beans, drained
3. Get 1 can (4 ounce)jalapeño peppers
4. Prepare 1 tablespoon garlic powder
5. Get 1 teaspoon ground cumin
6. Prepare 1/8 teaspoon black pepper
7. Take 2 eggs,beaten
8. Get 1 cup bread crumbs
9. Get Olive oil
10. Prepare 1 (8 ounce) container sour cream
11. Take 1/2 cup mayonnaise
12. Make ready 1 tablespoon cilantro leaves
13. Get 1/8 teaspoon black pepper
14. Take Sprinkle salt

Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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