08/09/2020 05:05

Recipe of Super Quick Homemade Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

by Lucile Cummings

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Prepare 70 g. Tapioca flour
  2. Prepare 1/4 cup rice flour
  3. Make ready 200 ml. Coconut milk
  4. Make ready 200 ml. Coconut juice
  5. Get 1 tbsp. Roasted black sesame seeds
  6. Take 80 g. Coconut meat
  7. Take 1/4 tsp. Salt
  8. Get 75 g. Palm sugar
Instructions to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
  2. Separated for different color • drop some amount of color mix well • add coconut meat
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

So that is going to wrap it up for this special food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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