Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It's creamy, it's spicy and, fair warning, you'll probably go back for seconds. Jikoni community member & television producer Christina Jones shows us how. Cheesy Grilled Chicken Rasta Pasta, a spicy comforting pasta dish with island appeal! This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and huge flavor.
Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rasta Pasta with Grilled Jerk Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Take 2 boneless, skinless chicken breast
- Make ready 380 g dry pasta (3 cups or so)
- Prepare 1 green bell pepper, sliced
- Take 1 red bell pepper, sliced
- Prepare 1 yellow bell pepper, sliced
- Prepare 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Prepare 1.5 cups chicken stock
- Make ready 1.5-2 cups half and half cream
- Take 1 tsp dried thyme
- Take 1 tsp cajun seasoning
- Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Prepare 1/2 shredded parmesan cheese
- Prepare to taste Salt
- Prepare 1 tsp olive oil
Bu sayfa Google Haritalar'ı doğru şekilde yükleyemedi. Rasta Pasta is by no means a traditional Caribbean dish, but it's most definitely a wonderful twist on the Italian staple. A grill is key to locking in the smoky flavor, because many of us don't have a cut out oil drum laying around for traditional jerk chicken. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers.
Steps to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
A grill is key to locking in the smoky flavor, because many of us don't have a cut out oil drum laying around for traditional jerk chicken. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons. What I love most about this pasta is the sauce. A creamy jerk pasta dish with just enough spice and cheesiness to keep you coming for more.
So that is going to wrap it up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
