Simple Way to Make Favorite Argentine Red Shrimp With Tomatoes & Feta Cheese
by Ora Wong
Argentine Red Shrimp With Tomatoes & Feta Cheese
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Get 8-10 oz Argentine red shrimp raw peeled and deveined
Take Olive oil for coating the shrimp
Prepare Freeze-dried oregano or fresh
Take Salt and Pepper
Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
Make ready 1-2 Tbs olive oil
Take 1/3 cup diced shallots
Prepare 1-2 garlic cloves minced
Get Salt and pepper
Make ready Dash or so of white wine
Get Red pepper flakes
Take 1-2 oz. Feta cheese crumbled
Get Freeze-dried mint leave flakes or fresh
Make ready Cooking, assembly, and baking
Get Preheat the oven to 400f
Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
Get Add a splash of white wine and simmer for a few minutes more
Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
Take Put into the oven and cook about 10-15 minutes until bubbly
Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Raw Argentine Red Shrimp with shell looks different then most.
Cooked down Tomatoes.
Add the Shimp, scatter some Feta and put in preheated 400f oven.
Dust with Mint aand serve.
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