Easiest Way to Make Homemade Spanish omelette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish omelette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish omelette is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanish omelette is something which I have loved my whole life. They are fine and they look fantastic.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

To get started with this recipe, we must first prepare a few components. You can cook spanish omelette using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette:

1. Prepare 2 Big Potatoes
2. Take 1 Big White onion
3. Take 5 Eggs
4. Get 10 g Salt
5. Prepare 2 Tbsp Olive oil

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. Also called a Tortilla Española, or Spanish Tortilla. I omitted the tomatoes and green onions and it tasted like I was back in.

Steps to make Spanish omelette:

1. Cut the potatoes in small squares, reserve them in a bowl, cut the onions as well small reserve them. In another bowl mix all the eggs and add some salt.
2. Cook the potatoes in a pan with one tbsp of olive oil, once they are done, reserve them. Do the same with the onions and reserve
3. Put the potatoes and the onions on the pan and add the mixed eggs. Let them set and turn the omelette to the other side. Enjoy it

Also called a Tortilla Española, or Spanish Tortilla. I omitted the tomatoes and green onions and it tasted like I was back in. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. According to my children, the Spanish Omelette is "The Best Omelette in The World".

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