How to Make Homemade Torrijas from Spain

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torrijas from spain. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Torrijas from Spain is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Torrijas from Spain is something which I have loved my whole life.

While torrijas continue to be associated with the Holy Week, they have also made their way to the every day menus in restaurants across Spain. Check out our torrijas recipe, one of the most traditional desserts from Spain! #Torrijas #SpanishRecipe #SpanishFood #FoodsFromSpain #Bread #OliveOil #Milk. Torrijas is a municipality located in the province of Teruel, Aragon, Spain. This village stands very close to the ski resort in the Javalambre mountains.

To begin with this recipe, we have to first prepare a few components. You can have torrijas from spain using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torrijas from Spain:

1. Make ready 1 loaf bread
2. Prepare 2 eggs
3. Get 1-1/2 cups milk
4. Make ready 1/4 cups sugar
5. Prepare 2 cinnamon sticks
6. Take 1 lemon peel
7. Take Syrup toping
8. Make ready 1/2 cup water
9. Get 1/2 cup sugar
10. Make ready 3/4 teaspoon cinnamon
11. Prepare For Frying
12. Take 1 cup olive oil

Torrijas For Lent and Easter in Spain. No one really knows how torrijas transitioned from being a common labor food to being the most widely eaten Easter and Lent treat in Spain. Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South Torrijas - Spanish French Toast.

Steps to make Torrijas from Spain:

1. Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil
2. Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides.
3. Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas.
4. Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!

Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South Torrijas - Spanish French Toast. Be the first to write a review! When Easter comes around, torrijas are found in just about every bakery in Spain. Torrijas are very similar to french toast, expect they are cooked in a different way.

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