30/08/2020 22:11

Recipe of Award-winning Cheffabios Spanish Irish Potatoes

by Georgie Reese

Cheffabios Spanish Irish Potatoes
Cheffabios Spanish Irish Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cheffabios spanish irish potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheffabios Spanish Irish Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheffabios Spanish Irish Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheffabios spanish irish potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheffabios Spanish Irish Potatoes:
  1. Get Irish Potatoes
  2. Take 2 Green bell peppers
  3. Prepare 2 Onion bulbs
  4. Make ready 1 Under ground Carrot's ๐Ÿฅ•
  5. Take Avacado for garnishing
  6. Take Garlic powder and mixed spices
  7. Take Vegetable cooking oil
  8. Get Salt
  9. Get 2 Ripe Juicy Tomatoes
Steps to make Cheffabios Spanish Irish Potatoes:
  1. Wash your fresh Ingredients and place them for amisen plus.
  2. Slice Irish Potatoes and leave there outer coats on.
  3. Wash them again througrouly.And deep fry them in Our vegetable cooking oil.
  4. Julien style your fresh veggies and stir fry them on apan.
  5. Aftr the stir fry add our mixed spices and garlic powder to our veggies.Bring our deep fried Irish and add it also to our veggies.stir fry and add salt for tasting
  6. Garnish with our Avacado.or any single Juice or Fruit you have.Enjoy your meals.

So that’s going to wrap this up with this exceptional food cheffabios spanish irish potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


close