08/10/2020 11:02

Recipe of Award-winning Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

by Kate Paul

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan
Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mung bean beverage (minuman kacang hijau) *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mung bean beverage (minuman kacang hijau) *vegan using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:
  1. Make ready mung bean
  2. Take palm sugar
  3. Take pandan leaves
  4. Prepare water
  5. Prepare coconut milk (optional, i dont use it)
Instructions to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:
  1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire).
  2. When the beans break and the water is running low, add more water and palm sugar and stir it well.
  3. Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer.

So that’s going to wrap this up with this exceptional food mung bean beverage (minuman kacang hijau) *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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