How to Make Speedy Lechon Kawali

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lechon kawali. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lechon Kawali is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lechon Kawali is something which I have loved my entire life.

Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it. This is a very easy and simple recipe of Lechon Kawali and I added my own touch in cooking it.

To get started with this particular recipe, we have to prepare a few components. You can have lechon kawali using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lechon Kawali:

1. Take 2 lb pork belly
2. Prepare 2 tbsp salt
3. Get 2 tbsp whole pepper corn
4. Take 3 cup cooking oil
5. Prepare 4 cup cooking oil
6. Take 5 pcs dried bay leaves

Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork. Crisp Pork Belly, Deep Fried to Perfection! This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy. Baked Lechon Kawali recipe: This is a no-fry version of the Filipino dish Lechon Kawali.

Instructions to make Lechon Kawali:

1. Place the water on a big cooking pot and bring to a boil.
2. Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender.
3. Remove the meat the pot and let it cool down for a few minutes.
4. Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections.
5. We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up.
6. When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy.
7. Flip the meat to cook the opposite side.
8. Remove the meat from the pan, let it cool down a little and slice according to desired portions.
9. Serve hot.

This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy. Baked Lechon Kawali recipe: This is a no-fry version of the Filipino dish Lechon Kawali. Traditionally, Lechon Kawali is boiled in salted water until tender, and deep fried in oil until crispy. Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen. Lechon Kawali - Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes.

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