Easiest Way to Prepare Any-night-of-the-week Best Chicken Empanadas / Empanadillas

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best chicken empanadas / empanadillas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Chicken Empanadas / Empanadillas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Best Chicken Empanadas / Empanadillas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Chicken Empanadas / Empanadillas:

1. Make ready Vegetable
2. Make ready 1 clove minced garlic
3. Take Meat
4. Make ready 1 lb chicken thighs
5. Get Condiments
6. Take 2 tsp adobo
7. Make ready 1 packages Goya discos
8. Get 1 tsp sriracha
9. Prepare 1 tbsp butter
10. Take 1 canola oil
11. Take 1 1/4 cup water
12. Prepare 1 packages sazón
13. Get 2 bay leaves

Steps to make Best Chicken Empanadas / Empanadillas:

1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
2. Remove the Goya discos from your freezer & allow them time to defrost
3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
4. Let the chicken cool then shred it by hand or using two forks.
5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
6. In a separate pot or deep fryer heat canola oil to med high heat.
7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.

So that is going to wrap this up for this exceptional food best chicken empanadas / empanadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!