13/08/2020 04:17

How to Prepare Perfect Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

by Maggie Greer

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan
Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mung bean beverage (minuman kacang hijau) *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mung bean beverage (minuman kacang hijau) *vegan using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:
  1. Get mung bean
  2. Get palm sugar
  3. Make ready pandan leaves
  4. Make ready water
  5. Get coconut milk (optional, i dont use it)
Steps to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:
  1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire).
  2. When the beans break and the water is running low, add more water and palm sugar and stir it well.
  3. Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer.

So that’s going to wrap it up with this exceptional food mung bean beverage (minuman kacang hijau) *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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