Recipe of Award-winning Chicken and Seafood Paella

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and seafood paella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Chicken and Seafood Paella - a classic Spanish Paella Dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with.

Chicken and Seafood Paella is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Seafood Paella is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:

1. Get 1 tbsp oil
2. Prepare 1 onion
3. Get 2 chicken breasts
4. Make ready 1 225g chorizo sausage
5. Prepare 1 red pepper
6. Take 1/4 cup tomato paste
7. Get 2 tsp paprika
8. Make ready 1 garlic clove
9. Take 1 bag frozen seafood mix
10. Make ready 1 chicken stock cube
11. Prepare 1 cup cooked peas
12. Make ready 1/2 tsp chilli flakes
13. Prepare 1 juice from one lemon
14. Take 2 cup rice
15. Make ready 1 fresh black pepper

It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.

Instructions to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan.

So that is going to wrap it up for this exceptional food chicken and seafood paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!