Recipe of Quick apple and chocolate empanadas

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple and chocolate empanadas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bake up your latin bakery favorites with a delicious twist. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Apple filling: In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft. Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown.

apple and chocolate empanadas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. apple and chocolate empanadas is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook apple and chocolate empanadas using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make apple and chocolate empanadas:

1. Take 6 apples cored cut into eight slices
2. Prepare 1 tbsp ground cinnamon
3. Get 1 tbsp Hersheys Dark cocoa powder
4. Make ready 1 cup sugar
5. Get 1/4 cup dark brown sugar
6. Prepare 1/4 cup Demerara sugar
7. Get 1 tsp salt
8. Prepare 1/2 cup cornstarch
9. Prepare 1/2 cup apple juice
10. Prepare 10 large discos
11. Take 1 3/4 quart apple juice

The Best Apple Empanadas Recipes on Yummly Mini Empanadas Of Blood Sausage, Apple, And Bacon, Harvest Empanadas, Cranberry Apple Empanadas. Apple Pie Empanadas from Delish.com put all other apple pies to shame. Brush empanadas with egg wash and sprinkle with sugar.

Instructions to make apple and chocolate empanadas:

1. preheat oven to 450°F Fahrenheit heat apple juice add cinnamon ,sugar, salt, chocolate let boil 7 minutes add apples
2. add cornstarch and half cup of apple juice together mix well add half of solution to apples
3. cook 7 minutes add other half of solution
4. let cool 7 more minutes let sit off heat 5 minutes
5. on a plate spray nonstick so disco won't stick spray baking pan also
6. add half teaspoon of brown sugar add apples to disco
7. fold and crimp with fork poke 3 holes in top so steam can escape
8. sprinkle top with Demerara sugar I sprayed top with nonstick spray so it would stick
9. bake 15 minutes

Apple Pie Empanadas from Delish.com put all other apple pies to shame. Brush empanadas with egg wash and sprinkle with sugar. If you like cheddar with your apple pie, you're really going to like these scrumptious little empanadas! The origin of empanadas is uncertain, although the combination of Empanadas de Manzana and Dulce de Leche is traditional in Argentina. Fill the puff pastry discs with the apples and a bit of dulce de.

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