Recipe of Any-night-of-the-week spinach and cheese empanada

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and cheese empanada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

spinach and cheese empanada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. spinach and cheese empanada is something which I have loved my entire life.

These flaky empanada pastries are filled with a creamy cheese sauce and spinach. An option for making these empanadas heart-shaped is included. Brush the edges of one heart. Empanadas are always a good idea!

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and cheese empanada using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make spinach and cheese empanada:

1. Get 10 large empanada pastry
2. Prepare 16 oz mushrooms
3. Get 1 large onion
4. Take 8 oz grape tomatoes
5. Get 1 can black olives fifteen ounce can
6. Make ready 1 tomato sauce from cheese empanadas
7. Prepare 4 oz ricotta cheese
8. Take 1/2 tsp dried sweet basil
9. Get 2 box frozen chopped spinach ten ounces each
10. Get 1 tbsp granulated garlic powder
11. Take 1 stick margarine

Recipe: spinach cheese empanadas A lot of our time seems to revolve around friends and food of late. This spinach cheese filling is far less labor intensive than the beef filling. I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share.

Steps to make spinach and cheese empanada:

1. sweat th the onions in a pan with olive oil
2. slice the mushrooms
3. sate the mushrooms in a stick of margarine
4. slice the olives sate them in the leftover oil the onions were in
5. slice the tomatoes
6. add tomatoes to oil the olives were in cook till tender add basil here
7. remove the mushrooms add spinach to it add salt garlic cover cook till tender
8. mix ricotta cheese and spinach add half of the onions
9. add half of the mushrooms
10. add half the black olives
11. add half tomatoes
12. add a thin layer of sauce to empanada sheet mix all the vegetables together
13. fold pastry crimp and deep fry

I have to fess up - I've never had a vegetarian empanada before, mostly because they didn't appeal to me. Impress your guests with these simple but impressive spinach, chorizo and cheese filled empanadas for a hearty snack or starter to share. These Argentine Spinach Empanadas are a variation from the traditional Argentine empanada. My mom made them a few times when I was growing You are not going to be disappointed with these Argentine Spinach Empanadas! Between the flaky crust and the creamy spinach cheese filling, you.

So that is going to wrap it up for this exceptional food spinach and cheese empanada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!